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Milk and Storage of Dairy Products Solution

Storage of milk and other dairy products is a little bit more sensitive. These products require constant and excellent protection to avoid any kind of deterioration of the quality of the product. Usually, dairy products contain microorganism that makes it almost impossible to use these products for a long period without proper storage.


Freezer storage is a method of storing milk and dairy products at controlled temperatures to extend their shelf life and maintain their quality. Milk and dairy products are perishable foods and are susceptible to bacterial growth and spoilage if not stored properly. The required temperature for storing milk and dairy products is 2°C to 4°C (36° to 39°F). If the temperature falls below this, the milk can become contaminated. Once the milk or any other dairy product goes bad, you cannot correct it. The only option is to dispose of it.


Milk and Storage of Dairy Products Solution


How do you keep your dairy products stored safely? Very simple! Just follow the guidelines listed below to properly save your milk and other related products;


Store your dairy products in a protective covering so that they don't absorb any odor from their surroundings

Don’t store your dairy products alongside with vegetable. Using a separate refrigerator or a warehouse as the case may be is preferable

Ensure that the cold room is clean always. Dairy products are very sensitive.

Apply the principle of rotation while storing your products. Use the old ones first and store the new ones for later

Don’t order for dairy products too far in advance from when they will be used. The best delivery pattern is daily


For the best cold room storage facility to store your dairy products, engage a general contractor like Kendall to manufacture high-quality Milk cold storage rooms. We are experts in building the best cold rooms and freezers. If you need a diary cold storage warehouse, our engineers will work closely with you to deliver a high-quality storage room.


We design cold rooms that will keep your dairy products at optimal conditions.  Our milk and the dairy cold room will save you a lot of overhead costs. Kendall’s cold room systems consume less energy and produce the required temperature to store your milk and dairy products.


To store milk and dairy products in a cold room, it is important to:


1、Keep the room clean and sanitized.

2、Store the products at the appropriate temperature.

3、Keep the products away from sources of heat and light.

4、Store the products in airtight containers to prevent contamination.

5、Rotate the products regularly to ensure that they are used before they expire.

By following these guidelines, you can ensure that your milk and dairy products are stored safely and remain fresh for as long as possible.


Our milk and dairy storage services include;


The building of ice water systems

Quick cooling rooms for yoghurt

Cold rooms for cheese

Building cold rooms for butter

Production of storage facilities for heating and incubation

Designing and building hygienic evaporator in line with HACCP

Building engine rooms that are in accordance with European standards

Control and monitoring with PLC/SCADA

FREE DESIGNLET'S GET STARTED ON YOUR PROJECT

Kendall offers a vast choice of cold rooms, refrigeration equipment and accessories. Whatever your application, whatever your budget, and whatever size and shape for your needs

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